Mittwoch, 16. Januar 2008

Pita Pockets with Guacamole Dip

1 ripe avocado
1-2 cloves of garlic (depends on how garlicky you want it)
1/2 tsp. lemon juice
1/4 red bell pepper

1. mush avocado well (don't throw the pit stone away)
2. add the lemon juice and garlic, then salt and pepper to taste
3. mix well with 1/4 red bell pepper
4. now put the pit stone into the bowl since this prevents the Guacamole Dip to get an icky brown color !!!

I served it with toasted whole wheat Pita Pockets I bought at our Bio-Supermarket.

I spread a layer of Guacamole Dip and put cucumber, tomatoes as well as yellow & red bell peppers on it.

I used three cloves of garlic, definitely too much (and I love garlic with all my heart so that's gotta mean something) =p
Actually, I can still taste it, ha ha!

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