Sonntag, 13. Januar 2008

Golden Vanilla Cranberry Chocolate Chip Cupcakes

(makes 12)

1 cup soy milk
1 tsp. apple cider vinegar
1 1/4 cups whole wheat flour
2 Tbsp. cornstarch
3/4 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/3 cup canola oil
3/4 cup granulated sugar
2 1/2 tsp. vanilla
2/4 cup dried cranberries
2/4 cup bittersweet chocolate chips
12 cashew nuts

176°C, 20-22 minutes

1. whisk soy milk and vinegar in a bowl, set aside (about 5 min.)
2. add sugar, oil, vanilla and beat foamy
3. seperately sift together flour, baking soda and salt
4. mix everything together, add chocolate chips and cranberries
5. fill 'em up, put 1-2 cashew nuts per muffin on top and bake for 20-22 minutes

I gave these to my non-vegan friend and told him about the missing eggs and stuff after he finished them and his reaction was "You're kidding... this does not contain eggs and milk? Oh my god, they're so good! I can't believe they're vegan."

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