I accidentally locked myself out of the apartment last night.
And I had been so excited to make Pierogis & Borscht.
I was actually lucky because my mom brought me my keys after "only" forty minutes.
I was still so mad at myself, so instead of cooking what I had planned I settled for my moms Lamb's lettuce with Mango and threw myself together a quick spinach-broccoli-rice-bell pepper combination.
Tonight I'm going to bake some cupcakes. Probably the Golden Vanilla ones I've done before. They're for my ex's birthday.
But this time I will use either a blueberry or a raspberry filling, or a mix of both. And maybe a mocha ganache frosting. Mhh, not sure. Do you know any easy and quick to do toppings? I'd really appreciate any suggestions =)
Yumm, I hope they'll turn out well.
When I went grocery shopping a few nights ago I discovered a chocolate soy pudding which I bought in case I got a craving for chocolate.
For those who don't know, I'm a real onehunderedpercent chocoholic to my very core and I basically lived on chocolate and chocolate alone for several weeks damn often in the past. But obviously I can't eat Lindt chocolate every day anymore, boo =(
But anyway, it turned out to taste amazing. And I'm not even that much of a pudding fan. Some almonds on top and I had a rather healthy bedtime snack.