(makes 1 large or 2 small servings)
Ingredients
3 cups soy milk
1 + 1/4 cup spelt whole grain Semolina
1 Tbsp. sugar, or to taste
1/2 - 1 cup strawberries
1/2 - 1 cup raspberries
1. bring milk to boil (add a Tbsp. of soy cream for a creamier consistence)
2. stir in the whole grain Semolina
3. turn the heat to low
4. let it cook for ~ 5 min. until consistence is good, stirring occasionally (add some soy milk if it's a bit too hard)
5. wash berries
6. cut strawberries into small squares
7. pour the Salmonia Porridge into a bowl, add the fruit on top (if you like: sprinkle with some cinnamon & sugar)
Voilà!
3 cups soy milk
1 + 1/4 cup spelt whole grain Semolina
1 Tbsp. sugar, or to taste
1/2 - 1 cup strawberries
1/2 - 1 cup raspberries
1. bring milk to boil (add a Tbsp. of soy cream for a creamier consistence)
2. stir in the whole grain Semolina
3. turn the heat to low
4. let it cook for ~ 5 min. until consistence is good, stirring occasionally (add some soy milk if it's a bit too hard)
5. wash berries
6. cut strawberries into small squares
7. pour the Salmonia Porridge into a bowl, add the fruit on top (if you like: sprinkle with some cinnamon & sugar)
Voilà!
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