Okay, there is no denying: this is the best brownie ever!
I gave my omni friend the last small piece and she rationed it and was like "I'm sorry I'm not giving you a bite of this, but oh my this is so good!" Ha ha, I was like "Never mind, enjoy it! I ate almost the whole batch myself last night."
When I ate a piece while it was still warm, I swear it felt like velvet melting in your mouth! After refrigerating for a day the consistence was fudgy. Different, but just as good! And they were so rich in chocolate, because I used Lindt's 85% cocoa chocolate!
Believe me, I wanted to slap myself for cutting the recipe in half. I will definitely make these again, soon.
My friend wants to bake them with me!
And here are the cupcakes I gave her for her birthday.
I filled them with the Caramel glaze from the Dulche Sin Leche Cupcakes. She loved the chocolate ganache! And I was surprised that you can create such a fudgy topping by only using soy milk, chocolate and a Tbsp. of maple syrup. Go vegan recipes!
These were good, but the brownies were better!!!