Dienstag, 12. Februar 2008
Oatmeal-Carob Pudding for Dinner
I am so full! This is the first time I had oatmeal pudding and it is so filling, I couldn't even finish the whole bowl. I tried, because it's yumm. But I just couldn't swallow any more, I look like 4 months pregnant already =p
I made Ruby Red Vegans Oatmeal-Carob Pudding. I got to use the carob powder I bought a few weeks ago for the first time, yay! Although when I opened the box I was like "Puh...", because it smelled exactly like the stuff my sister used to feed her bunny back when we were kids. But it tasted nothing like it smelled, I really like it.
I topped it with 1/2 mashed banana (+ 1 tsp. agave syrup) and sliced the other half along with a strawberry.
Thumbs up, Ruby & Katie!
What I learned? That oatmeal probably really is the perfect breakfast, because it's filling, it's healthy and one can add nuts, seeds or fruit to make it even healthier.