Yesterday I had some Asian Stir-Fry my mom made for Dinner.
And I had Paulinas Chocolate Cake for Dessert.
I added crushed cashews to the batter and had 3 layers of sliced banana. I was out of oil and my applesauce had gone bad so I used apple apricot sauce instead. Not a good decision because it tasted pretty much just like that and maple syrup. And I think using carob powder didn't help to save anything either.
I'll try it again with the right ingredients the next time, because honestly - who doesn't dream of cake that can be devoured after 2 minutes in the microwave?
And here's a picture of Brussels Sprouts with nutmeg and some mustard for dipping from few days ago. I borrowed my dads fisheye lense as you can see =p