This looks so yummy. My Mom loves beets - I must try it. Do you think it would work as well with golden beets? Thats the new veg I found at WHole Foods.
Wow this is beautiful! I love past and beets. I am sure the ricotta makes it even better.
Oooh, so vibrant!!!
This makes me think "Russian pasta dish"! I looove the colors! I shall try the tofu basil ricotta eventually. And beets are so yum.I know, I know, I'm going to Disney again. But last time it was Disney World in Florida, and this time it's Disneyland in California. Woohoo!
*Swoons over the color*Just beautiful. As usual, I want you to come cook for me.
My oh my!! This dish is so COLORFUL and PRETTY!!! Yum! I love beets!!
What an interesting flavor combination! I never would've put that together, but I bet it's good.
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Wow, what a vivid colour! I haven't tried this recipe from VwaV, but I'm thinking that I should now..
Wow, you're so creative with beets... I never know what to make with them...
What an awesome colour!
Interesting idea! Gorgeous photo!
Nikki - I have never seen or tried golden beets so I have no idea what they taste like, sorry! But maybe just give it a try!?Herbivore - Thanks! It was just the right kick in this dish =)Ruby - I love the name!!!Yippie Yay, I hope you'll have a blast aswell as delicious vegan food =)Katie - And as usual I happily would! Can you teach me how to use chopsticks properly in return?Cecilia - Thanks! I'm a sucker for beets, too. I often eat them straight from the jar ♥Erin - It really was! But I admit that I was a little suspicious at first, too because this is the first time I tried the ricotta and didn't know if the cheezy-garlic taste would fit. Luckily I tried it because it was wonderful!mad about udon - it took me a while to finally make it, but i'm glad i did because it served well in last nights lasagna aswell =)Alice - To be honest the only things I make with beets are: eating them plain, adding them to salads or sandwiches and cooking borscht ;)Mihl & anardana - Thanks =)
it looks like carnage, and sheer beauty, and also ALSO something that's exceptionally yummy. My hat's off to your genius! :OO