Donnerstag, 17. Juli 2008

Ricotta Filled Pasta Shells With Beets & Borscht

What a perfect lunch! I had craved this for aout a week now and finally made it: pasta shells filled with VwaV's Tofu Basil Ricotta with chunky beets and borscht.



This time I pureed some beets to make it a little thicker.



Yummm!

Kommentare:

Nikki Douglas hat gesagt…

This looks so yummy. My Mom loves beets - I must try it. Do you think it would work as well with golden beets? Thats the new veg I found at WHole Foods.

herbivore hat gesagt…

Wow this is beautiful! I love past and beets. I am sure the ricotta makes it even better.

VeggieGirl hat gesagt…

Oooh, so vibrant!!!

Ruby Red Vegan hat gesagt…

This makes me think "Russian pasta dish"! I looove the colors! I shall try the tofu basil ricotta eventually. And beets are so yum.

I know, I know, I'm going to Disney again. But last time it was Disney World in Florida, and this time it's Disneyland in California. Woohoo!

ChocolateCoveredVegan hat gesagt…

*Swoons over the color*

Just beautiful. As usual, I want you to come cook for me.

CeciLiA hat gesagt…

My oh my!! This dish is so COLORFUL and PRETTY!!! Yum! I love beets!!

Erin hat gesagt…

What an interesting flavor combination! I never would've put that together, but I bet it's good.

Sophie hat gesagt…

We'd like to invite you to participate in our July berry recipe contest. All competitors will be placed on our blogroll, and the winner will receive a fun prize! Please email me, sophiekiblogger@gmail.com, if you're interested. Feel free to check out our blog for more details. (Click on my name in the message header link to visit our blog. :)

CeciLiA hat gesagt…

by the way ... I wrote a reply to you on my blog - but did you know there's actually a spongebob sandwich maker?!! ZOMG!!

mad about udon hat gesagt…

Wow, what a vivid colour! I haven't tried this recipe from VwaV, but I'm thinking that I should now..

Alice (in Veganland) hat gesagt…

Wow, you're so creative with beets... I never know what to make with them...

Mihl hat gesagt…

What an awesome colour!

Anardana hat gesagt…

Interesting idea! Gorgeous photo!

Lizzy hat gesagt…

Nikki - I have never seen or tried golden beets so I have no idea what they taste like, sorry! But maybe just give it a try!?

Herbivore - Thanks! It was just the right kick in this dish =)

Ruby - I love the name!!!
Yippie Yay, I hope you'll have a blast aswell as delicious vegan food =)

Katie - And as usual I happily would! Can you teach me how to use chopsticks properly in return?

Cecilia - Thanks! I'm a sucker for beets, too. I often eat them straight from the jar ♥

Erin - It really was! But I admit that I was a little suspicious at first, too because this is the first time I tried the ricotta and didn't know if the cheezy-garlic taste would fit. Luckily I tried it because it was wonderful!

mad about udon - it took me a while to finally make it, but i'm glad i did because it served well in last nights lasagna aswell =)

Alice - To be honest the only things I make with beets are: eating them plain, adding them to salads or sandwiches and cooking borscht ;)

Mihl & anardana - Thanks =)

Liz² hat gesagt…

it looks like carnage, and sheer beauty, and also ALSO something that's exceptionally yummy. My hat's off to your genius! :OO