They're Vcon's Gluten-Free Chocolate Chip Cookies. Delicious, delicious! I just had one for breakfast ;)
Go make some!!!
Lately I've been addicted to Schoko Haferlinge and wanted to make my own version. So far I still like them better than the Vcon ones though. They were more neutral and on the crumbly-crispy side (but I guess all American Cookies are supposed to come out chewy so I didn't expect them to taste like my new favorites).
I added some cornstarch to the batter and doubled the baking time to get crispier cookies. I was also out of vanilla extract and used 1/4 cup less sugar.
Next time I'll try relpacing some of the oil with a little applesauce and make the cookies smaller and flatter so they'll hopefully be Lizzy-crispy enough when they're done!