What do you get when you have no regular soy milk left to make breakfast with? That's right -- Latte Macchiato Oatmeal with Cherries, Banana, Nectarines and maple syrup!
Luckily the macchiato soy milk tasted fantastic in combination with the chosen fruit and syrup!
Raspberry Pancakes... OH SO GOOD! Especially with überdelicious strawberries and banana on the side!
This was quite a pancake weekend. I had these for breakfast on Sunday. Saturday I had carob blueberry pancakes again with lots and lots of honeymelon. They were gone before I could snap a picture!
Bulgur with a zucchini-tomato sauce - my mom cooked this so of course it was delicious (I love the typical mom's-seasoning-taste in her sauces)! This is also the first time I had bulgur and I must agree with everyone else that it tastes great!
I like it better than CousCous (here's an unknown fact about couscous... they didn't add the 2nd -cous until 1979! hahaha I laughed so long about this =p Friends lovers will get it) and will have to pick up a pack tonight.
Then at some point during the weekend I made Gazpacho.
And had it with the last chickpea cutlet, mustard-yogurt dip, red beets & cucumber.
And a Honeymelon-Kiwi Yogurt Smoothie with some flax meal I made - so yummy! I love the thickness of yogurt smoothies... I could've eaten this one with a spoon. I made another shake with honeymelon, kiwi, banana, strawberry and soy milk which was not so good. The soy milk made it taste way too sweet, the banana was pretty overpowering although it was the amount of no more than a Tbsp.! Oh well, I'll keep on experimenting nevertheless.
From my mom's leftover zucchini-tomato sauce & my leftover gazpacho I created the filling for Cannelonis and Lasagna. I forgot to copy the pics onto my USB-stick so I'll post about it tomorrow. Enjoy your day everyone!