For the first time last night I tried a cookie recipe that resulted in a crispy, not chewy, cookie.
I LIVE FOR CRISPY COOKIES =D
Chewy ones are nice, but I remember having my first American chocolate chip cookie and thinking "Are they kidding me? The cookie is almost raw!" German cookies are rock hard, so I was really surprised, ha ha!
Come to think of it, maybe this cookie was supposed to turn out chewy and I simply used too little maple syrup!?
Ruby's picture totally caught my attention and I had been eyeing Celine's cookie recipes for a while now, I just couldn't decide which one to try.
But after I read what Ruby had to say, I knew I had to make it.
[...] the peanut butter cookie from the Chicago Diner. It's one of the most astoundingly tasty cookies/desserts I've ever had, and Celine's cookies taste just like them. Only Celine's version has chocolate chips, which translates to an even better cookie.Sadly the bottom was burned. I tried scraping it off at first, but then thought screw it and happily gobbled it up. And the recipe results in 2 big cookies which is just perfect - the other one's waiting at home to comfort me after work!
I also had some of my mom's nut muesli and pimped it with chunks of mango, nectarine, kiwi (all covered up sadly) and banana slices. Then I added a few Tbsp. soy yogurt, mixed it with a squirt of agave syrup and topped it off with unsweetened apple sauce, a few raisins, almonds and flaxmeal. Delicious!!!
Work is crazy today, I can't wait to get home, relax and comment on your posts.
Have a nice day everyone!