Sonntag, 19. Oktober 2008

Yellow Brussels Sprouts & Cauliflower Curry

Lately I've been craving either Thai or Indian food like crazy. Yesterday I bought a delicious - but quite expensive - Yellow Thai Curry Sauce and made brussels sprouts and cauliflower with it.



So this sauce has to be used within 4 days after opening.



Do you think it would go well added to Split Pea Soup (never had Split Pea Soup to begin with so I wouldn't know...) with some additional cauliflower?

Kommentare:

Alice (in Veganland) hat gesagt…

Do you have lentils? lentils + yellow curry + cauliflower sounds awesome! but I haven't had split pea soup either, so what do I know :-)

VeggieGirl hat gesagt…

Oh my, that curry dish looks INCREDIBLE!!!

As for the soup, it couldn't hurt try!! :0)

shelby hat gesagt…

I think curry tastes good on everything so yeah I would say try it with the soup! You could always just take a small portion and test it out just to see =)

misstiffie hat gesagt…

MMM I've never had brussel sprouts with curry.. good idea :]

Karen hat gesagt…

Yumm-o!

Ruby Red Vegan hat gesagt…

Oh my gosh, that curry is gorgeous! Your photography is the best. I love how you've added Brussels sprouts...That's definitely something you won't find at a Thai or Indian restaurant here, but Brusselies are the best!

The curried split pea soup idea might work... Who knows! But I always want to buy all the expensive Indian and curry sauces off the shelf!