So this sauce has to be used within 4 days after opening.
Do you think it would go well added to Split Pea Soup (never had Split Pea Soup to begin with so I wouldn't know...) with some additional cauliflower?
Sonntag, 19. Oktober 2008
Yellow Brussels Sprouts & Cauliflower Curry
Lately I've been craving either Thai or Indian food like crazy. Yesterday I bought a delicious - but quite expensive - Yellow Thai Curry Sauce and made brussels sprouts and cauliflower with it.
So this sauce has to be used within 4 days after opening.
Do you think it would go well added to Split Pea Soup (never had Split Pea Soup to begin with so I wouldn't know...) with some additional cauliflower?
So this sauce has to be used within 4 days after opening.
Do you think it would go well added to Split Pea Soup (never had Split Pea Soup to begin with so I wouldn't know...) with some additional cauliflower?
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6 Kommentare:
Do you have lentils? lentils + yellow curry + cauliflower sounds awesome! but I haven't had split pea soup either, so what do I know :-)
Oh my, that curry dish looks INCREDIBLE!!!
As for the soup, it couldn't hurt try!! :0)
I think curry tastes good on everything so yeah I would say try it with the soup! You could always just take a small portion and test it out just to see =)
MMM I've never had brussel sprouts with curry.. good idea :]
Yumm-o!
Oh my gosh, that curry is gorgeous! Your photography is the best. I love how you've added Brussels sprouts...That's definitely something you won't find at a Thai or Indian restaurant here, but Brusselies are the best!
The curried split pea soup idea might work... Who knows! But I always want to buy all the expensive Indian and curry sauces off the shelf!
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