Lemon Lime Corn Waffles & Veggie Ricotta Lasagna

May I present you vegan waffles that were requested by a person who thinks soy milk will kill him.



That's right, my boyfriend asked for his own waffles (Jennifer, you can do the I-told-you-so dance now ;)) when he arrived at my apartment and saw me eating these Lemon Lime Corn Waffles with the most delicious strawberries & blueberries.



He had a few bites and declared he'd go for vegan waffles aswell. I made his with oil instead of apple sauce and white flour so they wouldn't be too healthy and scare him away =p

And here's a picture of the yummy Lasagna my mom & I made when my sister & her boyfriend arrived.



I had my vegan corner and the rest had regular lasagna. We used soy creamer instead of bechamel sauce and nobody noticed. I also crumbled my basil tofu ricotta inbetween the layers and nobody complained. I LOVED my part of the Lasagna, that's for sure!

Yumm yumm... and yes, I eat my Lasagna with applesauce ;)



Last night I made another dinner requested by my boyfriend: Potato Soup!
I had my mom's potato soup in mind which was very creamy and mild in flavor, but of course I improvised (as I pretty much always do) and got out something totally different, yet extremly delicious: Curry-Potato Soup!

I served this to my parents, my sister, her boyfriend and my boyfriend and everybody LOVED it! You know, when I started cooking my sister replied with an "Ew." when I said I'd be making potato soup, my mom said she wasn't hungry yet when dinner was ready everybody raved about it! Seriously, stuff like that makes me so happy, ha ha! I mean how often do you cook something and everybody likes it? I'll post pictures later, because I made a huge pot. Leftovers, hooray!!!

Other than that I want to apply for an internship in Amsterdam. I have found three agencies I'll apply at and I specifically favor one of them. Oi, please cross your fingers, I am so nervous! I really really want to do this, it would be like a dream come true!

Chocolate Blueberry Lemon Corn Waffles

The WAFFLE HYPE continues!

An adaption of VwaV's Lemon Corn Waffles turned into Chocolate Blueberry Lemon Corn Waffles by adding about 2 Tbsp. blueberries and chocolate chips each. The batter turned out a little thick though, but they tasted good nevertheless!



My mom got me elderberry jelly from her trip. So sweet! And it was quite good, too!



I had my waffle with raspberry jam and the elderberry jelly because I was all out of fruit.



Gotta get back to work! I'll check your blogs & comment later. Oh, good morning and happy monday, btw!

Chocolate Chip Ginger Waffles & Lemon Corn Waffles

The 40 € I spent on my new waffle maker/sandwich maker/grill were well invested!

Today as a pre-dinner snack (odd I admit, but I craved some yummy waffle-berry action) I had Ginger Chocolate Chip Waffles with selfmade apple-mango puree, red grapes, blueberries and raspberries.
The combination of ginger and chocolate really has become a new favorite of mine ;)



I used Jennas recipe for Chocolate Chip Whole Wheat Waffles, using spelt flour, a Tbsp. of apple-mango puree instead of oil, an additional Tbsp. corn meal and 1/2 tsp. ground ginger (definitely could've used more).



They were devine!



I wish I had my own Niles at home who'd bring me a plate like this to bed every morning!



Yesterday I invited my Dad over for some Lemon Corn Waffles (from VwaV).



Lots of fruit on the side (honeydew, watermelon, cherries, blueberries, raspberries, apple, grapes and banana) and a soy macchiato of course...



... aswell as strawberry jam... (can't you just feel the crispyness from looking at this picture?)



... and apple-mango puree (1/4 cup mango chunks blended with 1/4 cup unsweetened applesauce)



Nothing beats those crispy crunchy fantastic Lemon Corn Waffles!!! Especially with blueberry sauce as she recommends.

I'm off to cook soon. My mom's coming back and I'll make Pesto Spaghetti (they also taste incredible on their own) with Pesto and my standard salad: lamb's lettucce with mango and roasted sunflower seeds!

Hope you had a nice weekend! =)

It's Waffle Time!

I made VwaV's Lemon Corn Waffles with blueberry sauce yesterday for breakfast and I can only reccomend them to anyone who likes lemon and corn meal. They were lemoney, crunchy and overall delicious! I didn't take a picture though because my batteries were empty.



This morning I made Vegan Dad's waffles and Jennas Banana-Walnut Waffles.
Since I made the regular waffle batch first I was left with 1/4 cup too little flour, added some corn meal but the mixture was still runny. Anyway, I had to scratch it out of my waffle iron, but the taste was still wonderful! Thanks so much for providing the recipe Jenna, I'll definitely give them another try once I have flour in the house again =)



My messy breakfast table after breakfast(as you can see I made too many regular waffles, there were more left over than the picture shows): green tea, some pear slices, berries, waffles, blueberry sauce, powdered sugar...

I'm on my way to meet some friends now, but I'll definitely comment on your blogs tomorrow. I've been checking out your new posts, but haven't had the time to comment yet. But as always I gotta say: your dishes are awesome!!!