Posts mit dem Label raw werden angezeigt. Alle Posts anzeigen
Posts mit dem Label raw werden angezeigt. Alle Posts anzeigen

Samstag, 9. Mai 2009

Raw Cheesecake

I made this for my mom's birthday and she has been raving aout it ever since. Ha ha, I love how I can get out of stressing over what to buy someone as a gift by simply baking - or in this case freezing - a cake.



She even bought the ingredients to make it herself next time. After the birthday brunch I was left with three notes of her friends asking for the recipe. I used this one.



On Thursday I'll finally have my written exam. Oh the weight that's gonna fall off my shoulders...

Dienstag, 24. März 2009

Salad and fruity treats.

It's been friggin cold here lately and there was a snow storm today, so I've been craving and eating lots of soup lately and the only raw things consumed were apples and some salads. Here are a few from a couple of days back though.

Lamb's lettuce, red cabbage, zucchini & tomatoes with green olive tapenade and lots of chives and basil.



Banana, pear, raspberries & a date (gotta get more of those soon, I'm hooked) sprinkled with shredded coconut.



Blueberry-Banana Ice Cream (1/2 frozen, 1/2 fresh, 1/3 cup frozen blueberries) with a pear. This stuff is brilliant, even better than the raspberry one due to no annoying seeds being stuck between your teeth ;)



Well, back to hitting the books. Or should I say book, only 1/4th through the 500-pages one. We finally got the topics for the final exam though, so now I don't have any justification for procastination =p

Samstag, 14. März 2009

Raw Eats

I've decided to eat more raw instead of having PBJ sandwiches all the time.



Banana sprinkled with cinnamon in romaine leafs along with dates & red grapes.



Yes, the penis was intentional. =p



Mixed salad with tomatoes, cucumber, bell pepper and ABM-dressing.



Breakfast this morning was half an orange and for lunch I made a salad which I couldn't even finish.
Mixed salad with yellow bell pepper, fennel, red cabbage, tomatoes, zucchini, broccoli, red grapes, ABM-dressing and raisins.



ABM-dressing
1 small apple, cored and diced
1/4 banana
1/4 cup mango
dash cinnamon

blend until creamy

Montag, 9. Juni 2008

Raw Strawberry Banana Pie and Rosé Champagne

I love it when my dad gets alcohol as thank you gift from his patients, because my parents happily (most of the time) share it with me.
Yesterday I hung out on the balcony and drank this delicious rosé champagne with strawberries (talk about perfection) as my parents shared the raw pie (I've had mine the day before).



The "crust" consisted of ground almonds and agave syrup. I think I put in a little too much agave, but I want to give raw pie making another chance anyway, this time using more nuts and seeds for the crust (I only had ground almonds on hand).
I laid banana slices on top, spread them with a little mashed banana mixed with vanilla extract and topped it off with a layer of strawberry slices.
I've got to say that even though it wasn't mind blowing I'll definitely make more raw pies in the future and hopefully perfect the crust making soon. Nuts, seeds, fruit... what's not to love when all this combines to a delicious dessert?



On Saturday I made Canneloni following this recipe. Except I didn't follow it correctly because I missed something very important: adding 3 cups of water... whoops!
That said they came out a bit dry and very salty. My parents had it with crème fraîche and were totally happy with it (it was really salty so I guess they used quite a lot of crème fraîche to balance it out). I on the other hand poured some tomato puree over mine to reduce the saltiness a little.

And now here comes... the first time I used soy crisp and I have the following to say: it tastes pretty damn real, consistence and taste like wise.
My mom came home "Did you cook...? Nooo it can't be... but it smells like... did you cook meat?" Ha ha! And my boyfriend, a meat lover, also said that it tasted like the real deal, BUT he would've preferred vegetable Cannelonis. In no way did I ever expect to hear that from him, but hooray! Veggie ones it'll be next time. I think I'll use the leftover soy crisp next time I make Chili to give it more texture.

And I am very sorry that I'm totally behind commenting, but I'm so busy at the moment I really don't know where my head stands (German saying "Ich weiß nicht wo mir der Kopf steht"... probably something completely different in English -- just checked, translator says "I don't know whether I'm coming or going." sounds weird to me, but oh well) =p
I'll catch up on commenting as soon as I can!

I wish you all a great start into the new week =)
Don't melt away!!!